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how to bake sweet potatoes

Melting Sweet Potatoes

The Crispy Chef
Discover the magic of melting sweet potatoes. This dish transforms simple ingredients into a spectacular side with crispy edges, buttery flavor, and a perfect mix of caramelized sweetness and savory depth.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 178 kcal

Equipment

  • Oven
  • Baking sheet
  • Small saucepan
  • Knife
  • Cutting board

Ingredients
  

  • 4 medium sweet potatoes approx. 2 pounds
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive or avocado oil
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • 3 cloves garlic finely minced
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth

Optional Ingredients

  • 1/2 teaspoon ground cinnamon
  • 1/4 cup raw pecans
  • 3 tablespoons maple syrup

Instructions
 

  • Preheat oven to 400°F (204°C).
  • Wash and dry sweet potatoes thoroughly, then slice them into ½-inch thick rounds.
  • In a small saucepan, melt butter and mix with olive oil, rosemary, thyme, garlic, sea salt, and black pepper.
  • Coat the potato slices evenly with the spiced butter mixture.
  • Arrange the slices on a 12x17-inch baking sheet, ensuring they are not overcrowded.
  • Roast for 30-35 minutes, flipping halfway through, until golden and fork-tender.
  • Optional: Drizzle maple syrup over the sweet potatoes during the last 5-7 minutes of roasting.

Notes

For extra flavor, consider adding ground cinnamon or raw pecans.
If you prefer a sweeter taste, drizzle with maple syrup just before serving.

Nutrition

Serving: 200gCalories: 178kcalCarbohydrates: 42gProtein: 3gCholesterol: 10mgSodium: 425mgPotassium: 542mgFiber: 4gSugar: 14g
Keyword baked sweet potatoes, crispy sweet potatoes, healthy side dish, melting sweet potatoes, oven baked sweet potatoes, sweet potatoes
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