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mexican candy drink

Mexican Candy Shot Recipe

The Crispy Chef
The Mexican Candy Shot, also called the Paleta Shot, is a bold and fruity cocktail inspired by the famous Mexican lollipop with a watermelon and chili powder flavor. Perfect for celebrations like Cinco de Mayo, it mixes silver tequila, watermelon pucker, and a hint of spice from hot sauce in a Tajín-rimmed glass.
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Prep Time 5 minutes
5 minutes
Course Drinks
Cuisine Mexican
Servings 1
Calories 100 kcal

Equipment

  • Shot glass
  • Cocktail shaker
  • Lime wedge
  • Small plate for rimming

Ingredients
  

  • 0.5 oz watermelon pucker or watermelon liqueur
  • 2 dashes hot sauce Cholula or Tapatio recommended
  • 1 lime wedge for rimming
  • Tajín seasoning for rimming
  • Ice

Instructions
 

  • Rim the Glass: Rub the lime wedge around the rim of a shot glass. Dip the rim into Tajín seasoning to coat.
  • Mix Ingredients: In a cocktail shaker, add tequila, watermelon pucker, hot sauce, and a handful of ice.
  • Shake: Shake vigorously for about 15 seconds until chilled.
  • Serve: Strain the mixture into the prepared shot glass. Serve immediately and enjoy the vibrant flavors!

Nutrition

Calories: 100kcalCarbohydrates: 4gSodium: 50mgSugar: 2g
Keyword Cinco de Mayo drinks, Mexican Candy Shot, Paleta Shot, watermelon cocktail
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