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mexican chicken salad

Mexican Chicken Salad

The Crispy Chef
Mexican Chicken Salad is a refreshing and easy-to-make dish inspired by Mexican street corn, featuring shredded chicken, creamy dressing, and fresh vegetables. It's perfect for gatherings and can be customized to individual tastes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Equipment

  • Skillet
  • Large mixing bowl

Ingredients
  

  • 1 head Romaine Lettuce
  • 1/2 cup Frozen Corn
  • 1 cup Black Beans
  • 100g Cherry Tomatoes
  • 1 whole Red Bell Pepper
  • 1/2 Avocado
  • 1/2 cup Cheddar Cheese
  • 1 lb Chicken
  • 2 tbsp Chicken Taco Seasoning
  • 1/3 cup Avocado Lime Ranch Dressing

Instructions
 

  • Cook and shred the chicken.
  • Roast the corn, bell peppers, and jalapeños in a skillet to bring out a smoky flavor.
  • In a large mixing bowl, combine the shredded chicken, roasted vegetables, Greek yogurt, mayonnaise, lime juice, and zest.
  • Add spices, diced red onion, fresh cilantro, and crumbled cotija cheese. Mix until well combined.
  • For extra zest, add a splash of jalapeño brine.
  • Adjust the seasonings as desired for a stronger flavor.

Nutrition

Serving: 250gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 3500IUVitamin C: 90mgCalcium: 200mgIron: 3mg
Keyword ensalada de pollo, Mexican chicken salad, Mexican street corn, tostadas
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