Million Dollar Chicken Casserole
This rich, creamy, and ultra-comforting Million Dollar Chicken Casserole is packed with shredded chicken, a cheesy ranch cream base, and topped with buttery Ritz crackers. A family favorite that's perfect for busy weeknights or potlucks!
Equipment
- 9x13 baking dish
- Large mixing bowl
- Small mixing bowl
- Oven
- Non-stick spray
Ingredients
- For the Creamy Base:
- 4 cups cooked chicken shredded or cubed
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 packet ranch seasoning
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup bacon pieces
- For the Crunchy Topping:
- 1 sleeve Ritz crackers crushed
- 4 tbsp butter melted
- 1/4 cup parmesan cheese
- Remaining cheddar cheese
- Reserved bacon pieces
Instructions
- Preheat oven to 350°F (175°C) and spray a 9x13 baking dish with non-stick spray.
- In a large bowl, mix softened cream cheese, sour cream, ranch seasoning, cream of chicken soup, and chicken broth until mostly smooth.
- Stir in cooked chicken until well coated.
- Fold in 3/4 cup shredded cheddar cheese and most of the bacon pieces.
- Spread mixture evenly into prepared baking dish.
- In a small bowl, mix crushed Ritz crackers with melted butter and parmesan cheese.
- Sprinkle remaining cheddar cheese on top of casserole, followed by cracker mixture.
- Top with reserved bacon pieces.
- Bake uncovered for 25-30 minutes, until bubbling and golden brown. Cover loosely with foil if topping browns too quickly.
- Let casserole rest 5-10 minutes before serving.
Notes
Substitute with rotisserie chicken for convenience.
Can use coconut cream and dairy-free alternatives if avoiding dairy.
Add-ins like broccoli, mushrooms, or green chiles can personalize the recipe.
Freezes well for up to 3 months.
Great for meal prep or potluck dishes.
Nutrition
Calories: 430kcalCarbohydrates: 14gProtein: 28gFat: 30g
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