Million Dollar Spaghetti
A rich and creamy spaghetti dish layered with savory sausage and cheeses, perfect for family dinners and gatherings.
Ingredients
Pasta and Sauce
- 1 pound spaghetti Cook according to package instructions.
- 1 pound Italian sausage Cook until browned.
- 2 cups marinara sauce
Cheeses
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese Reserve some for topping.
- 1 cup grated Parmesan cheese
Seasoning
- 1 tablespoon Italian seasoning
- Salt and pepper To taste.
- Fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente, then drain.
- In a large skillet, cook the Italian sausage over medium heat until browned, breaking it apart as it cooks.
- Stir in the marinara sauce and let it simmer for 5 minutes.
- In a large bowl, mix the cooked spaghetti, ricotta cheese, mozzarella cheese, Italian seasoning, salt, and pepper.
Layering
- In a baking dish, layer half of the spaghetti mixture, half of the sausage and marinara mixture, and sprinkle with Parmesan cheese.
- Repeat the layers with the remaining spaghetti mixture and sausage mixture, finishing with a layer of mozzarella cheese on top.
Baking
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat in the oven or microwave until hot.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
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