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–+ servings
Mini Baked Chicken Tacos

Mini Baked Chicken Tacos

The Crispy Chef
Bite-sized baked chicken tacos with juicy spiced chicken, melty cheese, and crisp tortillas. Perfect for parties, game nights, or any time you want a handheld flavor bomb that guests can enjoy mess-free.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Main Course
Cuisine Mexican
Servings 24 mini tacos
Calories 160 kcal

Equipment

  • Baking sheet
  • Mixing bowls
  • Knife
  • Cutting board
  • Parchment paper

Ingredients
  

  • 2 lb boneless skinless chicken thighs
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 24 small tortillas (6-inch max, flour or corn)
  • 2 cups Mexican cheese blend
  • 1 cup diced tomatoes
  • 1/2 cup red onion, finely diced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions
 

  • Season chicken thighs with cumin, chili powder, garlic powder, onion powder, salt, and pepper. Massage spices into chicken and marinate at least 30 minutes (overnight for best flavor).
  • Preheat oven to 425°F. Place chicken on a baking sheet, drizzle with olive oil, and bake for 25–30 minutes until internal temperature reaches 165°F. Let cool slightly, then dice into small pieces.
  • Lay mini tortillas on a work surface. Sprinkle cheese first, then add diced chicken (2–3 tbsp per taco), tomatoes, and onion. Fold tortillas in half.
  • Place tacos seam-side down on a parchment-lined baking sheet. Bake for 8–10 minutes until tortillas are golden and cheese is melted.
  • Serve hot with fresh cilantro, lime wedges, and optional sauces like salsa, guacamole, or chipotle crema.

Notes

Use chicken thighs for juicier filling. Always layer cheese first to prevent soggy tortillas. Customize with veggies, beans, or spice variations. Serve with a taco bar of salsas and sauces for extra fun. Store leftovers up to 3 days and reheat in the oven for best texture.

Nutrition

Calories: 160kcalCarbohydrates: 12gProtein: 11gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 280mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 3mgCalcium: 80mgIron: 1mg
Keyword baked chicken tacos, easy taco recipe, mini tacos, party food
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