Mini BBQ Meatloaf Muffins
These Mini BBQ Meatloaf Muffins are moist, flavorful, and quick to bake. Made in a muffin tin, they’re a fun twist on classic meatloaf with a sweet and tangy BBQ flavor — perfect for busy weeknights and guaranteed to be a family favorite.
Equipment
- Muffin tin 12-cup, greased or lined
- Mixing bowl for combining ingredients
- Meat thermometer to check for 165°F doneness
Ingredients
- 1 1/2 lbs ground meat (beef and pork mix, or chicken/turkey)
- 1/2 cup barbecue sauce (plus more for topping)
- 3/4 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- In a large bowl, combine ground meat, BBQ sauce, breadcrumbs, onion, garlic, eggs, milk, salt, and pepper. Mix gently until just combined.
- Scoop mixture into muffin cups, filling about 3/4 full. Bake for 20–25 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let cool for 5 minutes before removing from the tin. Serve with extra BBQ sauce or toppings of your choice.
Notes
Use a mix of ground beef and pork for maximum juiciness, but chicken or turkey also work. Don’t overmix the meat or the muffins will turn tough. For even more flavor, brush the tops with extra BBQ sauce halfway through baking. Leftovers reheat well and can be frozen for quick meals later.
Nutrition
Calories: 220kcalCarbohydrates: 8gProtein: 20gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 480mgPotassium: 310mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 60mgIron: 1.8mg
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