Mini Beef Wellington Bites
These mini beef Wellington bites are a delightful twist on the classic dish, featuring crispy pastry, tender beef, and a rich mushroom filling, perfect for parties and gatherings.
Ingredients
For the filling
- 1 lb beef tenderloin, cut into small pieces Can substitute with chicken or turkey
- 8 oz mushrooms, finely chopped Experiment with different types of mushrooms
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
For assembly
- 1 sheet puff pastry, thawed Make sure the pastry is fully thawed
- 1 egg beaten (for egg wash)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Add mushrooms, salt, and pepper, and cook until moisture evaporates.
- Remove mushroom mixture from heat and let cool. Mix in Dijon mustard.
- Roll out the puff pastry and cut into squares.
- Place a small piece of beef in the center of each square, top with mushroom mixture.
- Fold pastry over the filling and seal edges. Brush with egg wash.
Baking
- Bake for 15-20 minutes or until the pastry is golden brown.
- Serve warm as an appetizer.
Notes
Serve with a fresh salad or dipping sauce like mustard or horseradish. Enjoy with roasted vegetables or soup. To store, place in an airtight container in the fridge for up to three days.