Mini Deep Dish Crescent Roll Pizzas
These mini pizzas are a fun and quick alternative to classic pizza with customizable toppings, perfect for busy weeknights or family movie nights.
Ingredients
Dough and Base
- 1 tube Crescent Roll Dough Can substitute with homemade pizza dough.
Sauce and Toppings
- 1 cup Marinara Sauce Can substitute with pizza sauce or pesto.
- 1 cup Shredded Mozzarella Cheese Other cheeses can be used for varying flavors.
- 1 cup Pepperoni Can use assorted veggies for vegetarian option.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the Crescent Roll Dough and cut into squares.
- Press each square into a greased muffin tin, forming a little cup.
- Spoon in some marinara sauce, followed by mozzarella cheese and pepperoni.
Cooking
- Bake for about 12-15 minutes, or until golden and bubbly.
- Let cool slightly before serving.
Notes
These mini pizzas are great on their own or paired with a fresh salad. Consider serving them with some extra marinara for dipping. To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days or freeze them in a freezer-safe bag.