Mini Muffin Tin Pizzas
Mini Muffin Tin Pizzas are a delightful, quick meal perfect for busy weeknights or as a fun snack that packs tons of flavor in a bite-sized portion.
Ingredients
Main Ingredients
- 1 package refrigerated pizza dough
- 1 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, bell peppers, mushrooms, etc.) Customize as desired
- Cooking spray or oil For greasing the muffin tin
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Spray a mini muffin tin with cooking spray or brush with oil.
- Roll out the pizza dough and cut it into small circles that fit the muffin tin cups.
- Press the dough circles into each muffin cup to form a crust.
- Spoon a small amount of pizza sauce into each crust.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add your desired toppings.
- Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden.
- Allow to cool slightly before removing from the tin and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to two months. Reheat at 350°F (175°C) for about 10 minutes.