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–+ servings
Mint Brownies

Mint Brownies

The Crispy Chef
These mint brownies are ultra-fudgy with a smooth, creamy mint frosting and a rich chocolate glaze. They’re the perfect balance of chocolate and mint, making them a crowd-favorite dessert for holidays, potlucks, or just a sweet craving!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 24 brownies
Calories 280 kcal

Equipment

  • 9x13-inch baking pan
  • Parchment paper or foil
  • Microwave-safe bowl
  • Mixing bowls
  • Hand mixer or stand mixer
  • Offset spatula
  • Knife (for cutting brownies)

Ingredients
  

For the Brownie Base:

  • 1 cup butter unsalted
  • 2 cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup flour
  • 3/4 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup chocolate chips optional

For the Mint Frosting:

  • 1/2 cup butter softened
  • 2 1/2 cups powdered sugar
  • 1-1.5 tsp mint extract
  • 2 tbsp heavy cream or milk
  • Green food coloring optional

For the Chocolate Glaze:

  • 1 cup chocolate chips
  • 6 tbsp butter
  • 1 tsp corn syrup optional

Instructions
 

Step 1: The Brownie Layer

  • Preheat oven to 350°F and line a 9x13-inch pan with parchment paper or foil.
  • Melt butter in a microwave-safe bowl.
  • Whisk in sugar until combined.
  • Add eggs one at a time, mixing after each addition.
  • Stir in vanilla extract.
  • Fold in flour, cocoa powder, and salt until just combined.
  • Mix in chocolate chips if using.
  • Spread batter evenly in the prepared pan.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  • Let brownies cool completely before adding the next layers.

Step 2: The Mint Frosting Layer

  • Beat butter until smooth.
  • Gradually add powdered sugar and mix.
  • Stir in mint extract and milk/heavy cream.
  • Add green food coloring, if using.
  • Spread frosting evenly over cooled brownies.
  • Chill for 20-30 minutes until firm.

Step 3: The Chocolate Glaze

  • In a microwave-safe bowl, combine chocolate chips, butter, and corn syrup.
  • Microwave in 30-second intervals, stirring in between, until smooth.
  • Pour over the mint layer and spread evenly.
  • Chill until set (about 1 hour).
  • Cut with a hot knife for clean slices.

Notes

Don’t overbake the brownies! They will firm up as they cool.
High-quality mint extract prevents a toothpaste-like taste.
Store in an airtight container at room temperature for 2-3 days, in the fridge for up to a week, or freeze for up to 3 months.

Nutrition

Calories: 280kcalCarbohydrates: 37gProtein: 2gFat: 14gCholesterol: 55mgFiber: 2gSugar: 30g
Keyword chocolate mint dessert, Fudgy Brownies, holiday brownies, layered brownies, mint brownies
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!