Mint Mojito Iced Tea Recipe
This refreshing mint mojito iced tea blends bold black tea, fresh mint, and lime for a cooling summer drink. Easy to make, customizable, and perfect for parties — this alcohol-free version can also be spiked with rum for a mojito-inspired cocktail.
Equipment
- Large Pot
- Pitcher
- Muddler or wooden spoon
- Strainer
- Knife and citrus juicer
- Measuring cups and spoons
Ingredients
For the Base Tea:
- 4 black tea bags or green/decaf alternative
- 6 cups filtered water divided: 4 hot + 2 cold
- 1/4 cup sugar or honey/agave/stevia
- 1 bunch fresh mint leaves ~1 cup loosely packed
- 3 limes juiced
- Ice cubes
- Lime slices and extra mint sprigs for garnish
Instructions
- Boil 4 cups of water in a large pot. Remove from heat and steep tea bags for 5 minutes.
- While steeping, muddle 3/4 of the mint in a large pitcher to release oils.
- Stir sugar into the hot tea until fully dissolved.
- Remove tea bags and pour tea over the muddled mint.
- Add fresh lime juice and mix well. Let cool for about 30 minutes.
- Add 2 more cups of cold water and refrigerate for at least 1 hour.
- Before serving, strain out the mint, pour over ice, and garnish with fresh mint and lime slices.
Notes
Sub black tea with green tea for a milder version.
Use stevia or monk fruit sweetener for a low-calorie option.
Optional add-ins: berries, cucumber slices, coconut water.
For an adult twist, add white rum or vodka.
Freeze leftover tea in ice cube trays to avoid dilution.
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