Mint Oreo Bark
Looking for a quick and delightful holiday dessert? Mint Oreo bark is perfect. It's easy to make in just 10 minutes. This treat combines Oreo cookies, white chocolate, and a mint twist. Your holiday gathering needs a showstopping dessert that is both easy and delicious, using only four ingredients.
Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Spatula
- Knife for breaking bark
Ingredients
- White chocolate chips 11 ounces, high-quality recommended
- Mint Oreo cookies about 35 cookies
- 1/2 teaspoon mint extract
- Green food coloring optional, gel recommended
- 2 tablespoons coconut oil
- 1/2 cup crushed candy canes optional
Instructions
- Line a baking sheet with parchment paper.
- Break 30 Oreo cookies into small pieces and spread them on the parchment-lined baking sheet.
- Break the white chocolate into small, uniform pieces.
- Place the white chocolate in a microwave-safe bowl with the coconut oil.
- Microwave in 30-second intervals, stirring between each heating cycle.
- Remove when just barely melted to avoid scorching.
- Add a few drops of green food coloring for a festive look (optional).
- Mix in 1/2 teaspoon of mint extract.
- Pour the melted chocolate mixture over the Oreo pieces on the baking sheet.
- Crush the remaining 5 Oreo cookies and sprinkle on top of the chocolate layer.
- Add crushed candy canes on top, if desired.
- Refrigerate for 30 minutes until set.
- Break into pieces and serve.
Notes
For best results, use high-quality white chocolate for smoother melting.
Prevent chocolate from seizing by ensuring all utensils are completely dry.
If white chocolate becomes too hard, add a teaspoon of vegetable shortening.
Store in an airtight container at room temperature for up to 7 days, in the refrigerator for up to 3 weeks, or in the freezer for up to 2 months.
For freezing, wrap tightly in plastic wrap and place in a freezer-safe container with parchment paper between layers.
To thaw, remove from freezer and let sit at room temperature for 15-20 minutes.
Customize with different Oreo flavors: Dark Chocolate, Golden, Birthday Cake, or Peanut Butter.
Add additional toppings like sprinkles, nuts, or chocolate drizzle.
Prevent chocolate from seizing by ensuring all utensils are completely dry.
If white chocolate becomes too hard, add a teaspoon of vegetable shortening.
Store in an airtight container at room temperature for up to 7 days, in the refrigerator for up to 3 weeks, or in the freezer for up to 2 months.
For freezing, wrap tightly in plastic wrap and place in a freezer-safe container with parchment paper between layers.
To thaw, remove from freezer and let sit at room temperature for 15-20 minutes.
Customize with different Oreo flavors: Dark Chocolate, Golden, Birthday Cake, or Peanut Butter.
Add additional toppings like sprinkles, nuts, or chocolate drizzle.
Nutrition
Calories: 243kcal
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