Miso Salmon

The Crispy Chef

A quick and easy miso salmon recipe with a savory-sweet glaze. Perfect for weeknight dinners with only 30 minutes of prep and cook time. Nutrient-rich, delicious, and versatile.

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Prep Time 5

Cook Time 12

Total Time 17

Course Main Course

Cuisine Japanese

Servings

Calories 337 kcal

Equipment

Oven or air fryer
Mixing bowl
Baking sheet or air fryer basket
Instant-read thermometer

Ingredients

2 lbs salmon fillets
3 tablespoons white miso paste
1/4 cup maple syrup
1 tablespoon soy sauce
3/4 teaspoon sesame oil
Optional: Rice vinegar Mirin, Fresh ginger

Instructions

Preheat oven to 425°F (220°C) or air fryer to 400°F.
In a bowl, mix together miso paste, maple syrup, soy sauce, and sesame oil.
Brush the salmon fillets with the miso glaze.
Bake or air fry the salmon for 12 minutes, checking the internal temperature (110°F for rare, 145°F for well-done).
Rest for 2-3 minutes, serve, and enjoy!

Notes

You can substitute different types of miso paste based on your preference.
This recipe pairs well with steamed rice or roasted vegetables.
Miso glaze can be stored in the fridge for up to 5 days.

Nutrition

Serving: 200gCalories: 337kcalCarbohydrates: 17gProtein: 34gFat: 18gCholesterol: 80mgSodium: 780mgPotassium: 530mgFiber: 2gSugar: 14gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Keyword canned salmon recipe, healthy salmon, Miso Glaze, Miso Salmon, Quick dinner, Salmon Recipe