Mushroom and Cheese Pinwheels
Delightful warm pinwheels filled with sautéed mushrooms and melted cheese, perfect for gatherings or cozy nights in.
Ingredients
Pinwheel Ingredients
- 1 sheet puff pastry Thawed if frozen
- 1 cup mushrooms, sautéed Cooked until moisture is reduced
- 1 cup shredded cheese (mozzarella or cheddar) Choose your preferred cheese
- 2 tablespoons butter For greasing and flavor
- 1 egg for egg wash Beaten before brushing
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Spread the sautéed mushrooms evenly over the pastry.
- Sprinkle the shredded cheese on top of the mushrooms.
- Carefully roll the pastry into a log shape.
- Slice the log into 1-inch thick pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the pinwheels.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for about 3 days. To freeze, place baked pinwheels in a freezer-safe bag. Reheat in the oven to restore crispiness. Sauté mushrooms well to reduce moisture and consider adding herbs for extra flavor.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 22gProtein: 9gFat: 10gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 2g
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