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A skillet of savory mushroom chicken with golden chicken pieces and sliced mushrooms garnished with green onions

Mushroom Chicken

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1 lb boneless skinless chicken breast, cut into 1-inch pieces
  • 8 oz white button mushrooms, sliced
  • 2 tablespoons vegetable oil, divided
  • 3 cloves garlic , minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarc h
  • 1 teaspoon sesame oil
  • 2 green onions , sliced

Instructions
 

  • In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, and cornstarch until smooth; set aside.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the chicken pieces and cook until browned and cooked through, approximately 5 to 7 minutes, then remove from the skillet and set aside.
  • Add the remaining 1 tablespoon of oil to the skillet and sauté the mushrooms until they have released their moisture and turned golden brown.
  • Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
  • Return the cooked chicken to the skillet and pour the prepared sauce mixture over the ingredients.
  • Toss constantly for 1 to 2 minutes until the sauce has thickened and coats the chicken and mushrooms evenly.
  • Remove from heat, stir in the sesame oil, and garnish with sliced green onions before serving.