Go Back
–+ servings

Naan Flatbread Pizza

The Crispy Chef
Turn store-bought naan bread into a delicious flatbread pizza! Perfect for a quick dinner or casual gathering, this easy recipe lets you customize your pizza with favorite sauces, cheeses, and toppings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 320 kcal

Equipment

  • Sheet pan
  • Oven

Ingredients
  

  • 4 naan flatbreads store-bought or homemade
  • Olive oil for brushing
  • 10 oz marinara sauce
  • 5 oz shredded mozzarella cheese
  • Favorite toppings e.g., mini pepperoni, mushrooms, banana peppers, etc.

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Place naan on a sheet pan, bubble side up. Lightly brush with olive oil.
  • Spread about 2.5 oz of marinara sauce on each naan, leaving a small border around the edges.
  • Sprinkle 1.25 oz of shredded mozzarella cheese over the sauce on each naan.
  • Add desired toppings.
  • Bake for 8–10 minutes, or until cheese melts and edges are golden.
  • Let rest for 5 minutes, then slice and serve.

Nutrition

Serving: 1 Naan PizzaCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg
Keyword Customizable Pizza, Easy Dinner, Flatbread Pizza, Naan Pizza, quick meals
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!