Go Back
–+ servings
Marry Me Chicken Pasta

Name: Marry Me Chicken Pasta

The Crispy Chef
Get ready to fall in love with Marry Me Chicken Pasta. This dish combines tender chicken, perfectly cooked pasta, and a luxurious creamy sauce. A viral sensation, it's quick, easy, and restaurant-quality, making it perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 550 kcal

Equipment

  • Large pasta pot (at least 6-quart capacity)
  • Heavy-duty skillet or cast-iron pan
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon or silicone spatula
  • Digital meat thermometer (optional)
  • Garlic press (optional)

Ingredients
  

Protein and Pasta Selection

  • 1.5 lbs boneless skinless chicken breasts (pounded to 1/4 inch thickness)
  • 12 oz angel hair pasta or penne as an alternative

Flavor Enhancers

  • 5 cloves garlic minced
  • 1/2 onion minced
  • 3/4 cup sun-dried tomatoes drained
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon garlic granules
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 tablespoon all-purpose flour
  • 1 cup chicken stock
  • 1 tablespoon tomato paste
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons cooking oil
  • Fresh basil for garnish
  • Red pepper flakes optional

Instructions
 

  • Pasta Preparation: Boil pasta in salted water until al dente (8-10 minutes). Drain and set aside.
  • Chicken Seasoning: Mix salt, garlic granules, paprika, black pepper, and flour. Coat chicken evenly.
  • Chicken Cooking: Heat cooking oil in a skillet over medium heat. Cook chicken for 5-7 minutes per side until golden brown and internal temperature reaches 165°F. Remove and set aside.
  • Sauce Creation: Melt butter in the same skillet. Sauté minced garlic until fragrant.
  • Add Liquids: Pour in chicken stock, sun-dried tomatoes, and tomato paste. Simmer for 10 minutes.
  • Cream Sauce: Stir in heavy cream and Parmesan cheese. Let simmer until smooth and thickened.
  • Combine Elements: Slice chicken, mix with pasta, and coat with sauce. Top with fresh basil and red pepper flakes.
  • Serve Immediately: Enjoy your rich, creamy Marry Me Chicken Pasta!

Notes

Use freshly grated Parmesan for better melting and flavor.
Adjust spice level by adding or reducing red pepper flakes.
Gluten-free pasta options work well for dietary needs.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 200gCalories: 550kcalCarbohydrates: 45gProtein: 38gFat: 25gCholesterol: 110mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6g
Keyword Creamy Chicken Pasta, Marry Me Chicken Soup, Romantic Dinner, Viral Pasta Recipe
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!