Nashville Hot Bacon-Wrapped Mozzarella Sticks
These cheesy bites wrapped in crispy bacon are a tasty treat, perfect for gatherings or cozy family nights.
Ingredients
For the Mozzarella Sticks
- 12 pieces Mozzarella sticks String cheese or mozzarella cheese sticks.
- 12 slices Bacon Thick-cut bacon for extra crispiness.
- 1 cup Flour For dredging the mozzarella sticks.
- 2 large Eggs Beaten, for dipping.
- 1 cup Breadcrumbs Use seasoned or panko breadcrumbs.
- 1 tablespoon Spices mix (cayenne pepper, paprika, garlic powder, etc.) Adjust to preference.
- 2 cups Vegetable oil For frying.
Instructions
Preparation
- Preheat your oil for frying.
- Wrap each mozzarella stick with a slice of bacon, securing it with a toothpick if necessary.
- Dredge the bacon-wrapped mozzarella in flour, dip in beaten eggs, and coat with breadcrumbs mixed with your choice of spices.
Cooking
- Fry until the bacon is crispy and the cheese is melted.
- Drizzle with hot sauce before serving.
Notes
These tasty bites can be enjoyed on their own, paired with a side of ranch or blue cheese dressing. To store leftovers, place them in an airtight container in the fridge for 3-4 days or freeze after initial cooking.