Nashville Hot Chicken Sandwiches
Spicy and crispy Nashville hot chicken sandwiches that are sure to please any crowd, perfect for family dinners or gatherings.
Ingredients
For the Chicken Marinade
- 1 cup buttermilk For marinating the chicken.
- 1 tablespoon hot sauce To add heat to the marinade.
- 4 pieces boneless chicken thighs Can substitute with chicken breasts if desired.
For the Dredging Mixture
- 1 cup all-purpose flour For coating the chicken before frying.
- 1 tablespoon paprika Adds flavor and color.
- 1 tablespoon cayenne pepper Adjust to taste for spice preference.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste salt and pepper For seasoning.
For the Sandwich Assembly
- 4 pieces sandwich buns
- as needed pickles For topping.
- as desired coleslaw Optional for extra crunch.
- Oil for frying oil Use for cooking the chicken.
Instructions
Marinating the Chicken
- In a bowl, combine buttermilk and hot sauce; add chicken and marinate for at least 1 hour or overnight.
Preparing the Dredge
- In another bowl, mix flour, paprika, cayenne, garlic powder, onion powder, salt, and pepper.
Frying the Chicken
- Heat oil in a deep skillet.
- Dredge the marinated chicken in the flour mixture and fry until golden brown and cooked through, about 6-8 minutes per side.
- Remove chicken and drain on paper towels.
Assembling the Sandwiches
- Place the fried chicken on buns, top with pickles and coleslaw if desired. Serve hot.
Notes
Make sure to marinate the chicken for at least an hour; overnight is even better. Keep the oil at the right temperature, and don't overcrowd the skillet.