Natural Mounjaro Recipe for Weight Loss
The Crispy Chef
This traditional Brazilian Mounjaro recipe is a natural tonic that supports weight management, supports metabolism, and aids digestion. Made with simple yet powerful ingredients like apple cider vinegar, cinnamon, and ginger, this recipe is a time-tested approach to maintaining energy and reducing cravings.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Health Drink
Cuisine Brazilian
Servings 1
Calories 15 kcal
- 2 tablespoons apple cider vinegar with "the mother"
- 1 cup filtered warm water
- 1 tablespoon raw honey optional
- 1 teaspoon cinnamon powder
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated ginger
- 1/2 teaspoon cayenne pepper optional
- 1 teaspoon ground turmeric
In a glass jar or container, mix warm water and apple cider vinegar.
Add cinnamon powder and stir until fully dissolved.
Mix in ginger, lemon juice, turmeric, and cayenne pepper (if using).
Stir well and add honey if desired.
Cover and let sit for at least 30 minutes to allow flavors to blend.
Strain the mixture if needed and serve warm or cold.
Shake before drinking and consume on an empty stomach for best results.
Drink in the morning or 30 minutes before meals to maximize benefits.
Can be refrigerated and consumed within 2 days.
Omit honey for a vegan-friendly option.
Calories: 15kcalCarbohydrates: 4gSodium: 1mgPotassium: 30mgFiber: 1gSugar: 3gVitamin A: 50IUVitamin C: 5mgCalcium: 10mgIron: 0.2mg
Keyword Brazilian weight loss drink, metabolism booster, Mounjaro recipe, natural weight management