No Bake Banana Split Cake
This nostalgic, creamy No Bake Banana Split Cake brings together layers of graham cracker crust, whipped cream cheese, fresh bananas, strawberries, and crushed pineapple. A bakery-style treat with zero baking—perfect for hot days or stress-free entertaining.
Equipment
- Mixing bowls
- Electric mixer
- Rubber spatula
- 9x13-inch baking dish
- Parchment paper
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- For the Cream Layer:
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 container 8 oz whipped topping (Cool Whip or homemade)
- 1 tsp vanilla extract
For the Fruit Layer:
- 4 –5 ripe bananas sliced
- 1 can 20 oz crushed pineapple, drained
- 2 cups fresh strawberries sliced
For the Topping:
- 1 cup chopped walnuts or pecans
- 1/2 cup maraschino cherries
- 1/4 cup chocolate syrup optional
Instructions
- Prepare Pan: Line a 9x13" dish with parchment paper, leaving overhang.
- Make Crust: Mix graham crumbs, butter, and sugar. Press into bottom of dish.
- Cream Layer: Beat cream cheese and powdered sugar until smooth. Fold in vanilla and whipped topping gently.
- Assemble: Spread cream over crust. Add banana slices, pineapple, and strawberries evenly.
- Toppings: Sprinkle nuts, add cherries, and drizzle with chocolate syrup.
- Chill: Cover and refrigerate at least 4 hours or overnight before serving.
Notes
For best flavor, use ripe bananas with few brown spots.
Swap graham crackers for vanilla wafers, or add pineapple to the cream for variations.
Toss bananas in lemon juice to prevent browning.
Use mason jars for individual servings—great for parties!
Nutrition
Calories: 345kcalCarbohydrates: 38gProtein: 4gFat: 21gSugar: 25g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!