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–+ servings

No-Bake Berry Icebox Cake

This No-Bake Berry Icebox Cake is the ultimate easy, breezy summer dessert. Layers of fluffy whipped cream, juicy berries, and graham crackers soften into a cool, creamy cake—no oven required. Perfect for potlucks, BBQs, or lazy evenings when you want something sweet without breaking a sweat.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 265 kcal

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • 9x13-inch baking dish
  • Spatula
  • Knife & cutting board
  • Measuring cups/spoons
  • Plastic wrap or foil (for chilling)

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar adjust to taste
  • 1 tsp vanilla extract
  • 1 box graham crackers approx. 14–16 full sheets
  • 3 –4 cups mixed fresh berries strawberries, blueberries, raspberries, blackberries
  • Optional: 1 tsp lemon zest
  • Optional: Mint leaves or extra berries for garnish
  • Optional: 1 tbsp berry jam for drizzle

Instructions
 

  • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Wash and slice the berries. If using strawberries, slice them thinly. Leave smaller berries whole.
  • In a 9x13-inch baking dish, spread a thin layer of whipped cream to coat the bottom.
  • Add a layer of graham crackers on top of the whipped cream.
  • Spread more whipped cream over the crackers, then scatter a layer of mixed berries on top.
  • Repeat the layers: graham crackers, whipped cream, and berries, until all ingredients are used.
  • Finish with a final layer of whipped cream and top with extra berries, lemon zest, or mint if desired.
  • Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight.
  • Slice and serve chilled. Enjoy!

Notes

You can substitute store-bought whipped topping if you're in a rush.
For a citrus twist, add lemon juice and zest to the whipped cream.
Want a chocolate version? Add cocoa powder to the whipped cream and drizzle with chocolate sauce.
Use vegan whipped topping and cookies for a dairy-free version.
Chill time is key—don’t rush it! The cake needs time to set up and soften the crackers.

Nutrition

Calories: 265kcalProtein: 3gFat: 17gSugar: 14g
Keyword berry icebox cake, No-Bake Dessert
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