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Twelve round carrot cake energy bites coated in shredded coconut on a wooden board

No Bake Carrot Cake Bites

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Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Calories 115 kcal

Ingredients
  

  • 1 cup old -fashioned rolled oats
  • 1/2 cup finely grated carrots, moisture squeezed out
  • 1/2 cup medjool dates, pitted and soaked in warm water
  • 1/4 cup raw walnuts
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/4 cup unsweetened shredded coconut

Instructions
 

  • Drain the soaked dates and process in a food processor until a smooth paste is formed.
  • Add the rolled oats, shredded carrots, cinnamon, ginger, and cloves to the food processor. Pulse until the mixture is integrated but maintains some texture.
  • Incorporate the walnuts and maple syrup, pulsing until the mixture reaches a cohesive consistency that holds its shape when compressed.
  • Divide the mixture into twelve equal portions, approximately 1 tablespoon each, and roll manually into spheres.
  • Roll each sphere in shredded coconut until the exterior is fully and evenly coated.
  • Store the bites in a single layer within an airtight container and refrigerate for 30 minutes to stabilize the structure.