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A plate of round pumpkin pie energy balls dusted with cinnamon on a wooden table.

No Bake Healthy Pumpkin Pie Energy Balls

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Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 105 kcal

Ingredients
  

  • 1 cup old -fashioned rolled oats (gluten-free if preferred)
  • 1/4 cup canned pumpkin puree
  • 1/4 cup creamy almond butter
  • 2 tablespoons pure maple syrup
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt

Instructions
 

  • In a large mixing bowl, combine the rolled oats, pumpkin puree, almond butter, maple syrup, ground flaxseed, pumpkin pie spice, cinnamon, and salt.
  • Stir the mixture thoroughly with a spatula until all ingredients are evenly incorporated and a sticky dough forms.
  • Cover the bowl and refrigerate the mixture for 10 to 15 minutes to allow the oats to hydrate and the dough to firm up for easier rolling.
  • Using a small cookie scoop or a tablespoon, portion out the mixture into approximately 1-inch rounds.
  • Roll each portion between your palms to form a smooth ball.
  • Arrange the energy balls on a plate or baking sheet.
  • Store in an airtight container in the refrigerator for up to 7 days or in the freezer for up to 3 months.