No Bake Pumpkin Tiramisu
This no-bake pumpkin tiramisu is a cozy twist on the classic Italian dessert. Layers of espresso-dipped ladyfingers and spiced pumpkin mascarpone cream create an elegant, make-ahead treat perfect for Thanksgiving and fall gatherings.
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Rubber spatula
- 8x8-inch dish or trifle bowl
- shallow dipping dish
- Refrigerator
Ingredients
- 1 1/2 cups heavy cream, cold
- 8 oz mascarpone cheese, softened
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice (or cinnamon, nutmeg, and cloves mix)
- 1 cup brewed espresso or strong coffee, cooled
- 2 tbsp coffee liqueur or rum (optional)
- 24–30 ladyfingers (savoiardi)
- Cocoa powder or cinnamon, for dusting
- Whipped cream (optional garnish)
- Crushed gingersnaps (optional garnish)
- Chocolate shavings (optional garnish)
- Caramel drizzle (optional garnish)
Instructions
- In a large bowl, beat the mascarpone cheese until smooth. Add pumpkin puree, brown sugar, vanilla, and pumpkin spice, and mix until creamy and well blended.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mascarpone mixture until light and fluffy.
- In a shallow dish, combine espresso (and coffee liqueur if using). Dip each ladyfinger quickly into the mixture, making sure not to soak them too long or they will fall apart.
- In an 8x8-inch dish or trifle bowl, arrange a layer of soaked ladyfingers on the bottom. Spread half of the pumpkin cream mixture on top. Repeat with another layer of ladyfingers and the remaining cream. Smooth the top evenly.
- Cover and refrigerate for at least 6 hours, or overnight for the best flavor and texture. The longer it chills, the creamier and more cohesive the layers become.
- Dust with cocoa powder or cinnamon before serving. Add whipped cream, chocolate shavings, or caramel drizzle for a festive touch.
Notes
Use cold espresso or coffee to avoid soggy layers. Don’t oversoak ladyfingers — just a quick dip is enough. Chill overnight for best flavor and structure. Dust with cocoa before serving, and garnish with whipped cream or gingersnaps for an autumn flair.