Go Back
–+ servings
No Bake Pumpkin Tiramisu

No Bake Pumpkin Tiramisu

The Crispy Chef
This no-bake pumpkin tiramisu is a cozy twist on the classic Italian dessert. Layers of espresso-dipped ladyfingers and spiced pumpkin mascarpone cream create an elegant, make-ahead treat perfect for Thanksgiving and fall gatherings.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine Fusion
Servings 9 squares
Calories 360 kcal

Equipment

  • Mixing bowls
  • Electric mixer or hand whisk
  • Rubber spatula
  • 8x8-inch dish or trifle bowl
  • shallow dipping dish
  • Refrigerator

Ingredients
  

  • 1 1/2 cups heavy cream, cold
  • 8 oz mascarpone cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice (or cinnamon, nutmeg, and cloves mix)
  • 1 cup brewed espresso or strong coffee, cooled
  • 2 tbsp coffee liqueur or rum (optional)
  • 24–30 ladyfingers (savoiardi)
  • Cocoa powder or cinnamon, for dusting
  • Whipped cream (optional garnish)
  • Crushed gingersnaps (optional garnish)
  • Chocolate shavings (optional garnish)
  • Caramel drizzle (optional garnish)

Instructions
 

  • In a large bowl, beat the mascarpone cheese until smooth. Add pumpkin puree, brown sugar, vanilla, and pumpkin spice, and mix until creamy and well blended.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mascarpone mixture until light and fluffy.
  • In a shallow dish, combine espresso (and coffee liqueur if using). Dip each ladyfinger quickly into the mixture, making sure not to soak them too long or they will fall apart.
  • In an 8x8-inch dish or trifle bowl, arrange a layer of soaked ladyfingers on the bottom. Spread half of the pumpkin cream mixture on top. Repeat with another layer of ladyfingers and the remaining cream. Smooth the top evenly.
  • Cover and refrigerate for at least 6 hours, or overnight for the best flavor and texture. The longer it chills, the creamier and more cohesive the layers become.
  • Dust with cocoa powder or cinnamon before serving. Add whipped cream, chocolate shavings, or caramel drizzle for a festive touch.

Notes

Use cold espresso or coffee to avoid soggy layers. Don’t oversoak ladyfingers — just a quick dip is enough. Chill overnight for best flavor and structure. Dust with cocoa before serving, and garnish with whipped cream or gingersnaps for an autumn flair.

Nutrition

Calories: 360kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 95mgSodium: 90mgPotassium: 210mgFiber: 2gSugar: 20gVitamin A: 1600IUVitamin C: 2mgCalcium: 80mgIron: 1mg
Keyword Fall dessert, No-Bake Dessert, pumpkin tiramisu, thanksgiving tiramisu
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!