No-Bake Reese’s Peanut Butter Pie
A rich and creamy no-bake pie combining the delicious flavors of peanut butter and chocolate, perfect for any occasion.
Ingredients
For the Pie Filling
- 1 pre-made crust 1 pre-made graham cracker crust Can substitute with Oreo crust for a chocolate option
- 1 cup 1 cup creamy peanut butter
- 1 cup 1 cup powdered sugar
- 8 oz 8 oz cream cheese, softened Can substitute with Greek yogurt for a lighter option
- 1 cup 1 cup whipped cream Lightly whipped until stiff peaks form
For the Chocolate Ganache
- 1 cup 1 cup chocolate chips
- 1/2 cup 1/2 cup heavy cream Heated until simmering
For the Toppings
- 2 cups 2 cups Reese’s peanut butter cups, chopped
Instructions
Preparation
- In a mixing bowl, combine the peanut butter, powdered sugar, and softened cream cheese until smooth.
- Fold in the whipped cream gently until well combined.
- Pour the peanut butter mixture into the pre-made graham cracker crust.
Chocolate Ganache
- In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat.
- Stir in the chocolate chips until melted and smooth.
- Pour the chocolate ganache over the peanut butter filling.
Finishing Touches
- Top with chopped Reese’s peanut butter cups.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
For added flair, serve with a dollop of whipped cream or crushed peanut butter cups. Store covered in the refrigerator for up to a week or freeze individual slices.