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No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna

The Crispy Chef
This No Bake Summer Berry Lasagna is the ultimate chilled dessert for hot days—layered with graham cracker crust, fluffy cheesecake filling, fresh summer berries, and whipped topping. Perfect for BBQs, picnics, or anytime you want a no-fuss, show-stopping treat!
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 310 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Rubber spatula
  • Food processor or zip-top bag (for crust)
  • Measuring cups and spoons

Ingredients
  

Crust:

  • 2 cups crushed graham crackers or vanilla wafers
  • 1/2 cup unsalted butter melted
  • 2 tbsp granulated sugar

Cheesecake Layer:

  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping like Cool Whip

Berry Layer:

  • 1 ½ cups sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Whipped Topping:

  • 2 additional cups whipped topping

Optional Garnishes:

  • Berry sauce or drizzle
  • White chocolate shavings
  • Mint leaves

Instructions
 

Make the crust:

  • In a bowl, combine crushed graham crackers, sugar, and melted butter. Mix until it resembles wet sand. Press the mixture firmly into the bottom of a 9x13 inch dish. Place in the freezer to chill while prepping the rest.

Prepare cheesecake layer:

  • Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Fold in 1 cup of whipped topping. Set aside.

Assemble the layers:

  • Spread the cheesecake mixture evenly over the chilled crust. Layer the fresh berries on top of the cream cheese layer.

Add final topping:

  • Spread the remaining 2 cups of whipped topping over the berry layer.

Chill:

  • Cover and refrigerate for at least 4 hours, or overnight for best results.

Garnish and serve:

  • Just before serving, add more fresh berries, a drizzle of berry sauce, and optional chocolate shavings or mint leaves. Slice and enjoy!

Notes

Swap in Oreos or vanilla wafers for a fun crust twist.
You can use frozen berries in a pinch—just thaw and drain well.
For a dairy-free version, use vegan cream cheese and coconut whipped topping.
Add lemon zest to the cheesecake layer for a bright citrusy kick.
Store leftovers covered in the fridge for up to 3 days.

Nutrition

Calories: 310kcal
Keyword berry lasagna, No-Bake Dessert
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