Go Back
–+ servings
Nutella Cupcakes

Nutella Cupcakes

The Crispy Chef
Discover the ultimate indulgence with easy Nutella cupcakes. These rich and chocolatey treats combine the classic cupcake texture with Nutella's creamy hazelnut goodness. Perfect for beginners and experienced bakers alike, they are simple to make and guaranteed to impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 320 kcal

Equipment

  • Muffin tin
  • Measuring cups and spoons
  • Large mixing bowls
  • Electric hand mixer or whisk
  • Cooling rack
  • Cupcake liners
  • Piping bags (optional)
  • Offset spatula (optional)

Ingredients
  

Cupcake Batter:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup Nutella
  • 1/2 cup milk

Nutella Frosting:

  • 8 oz cream cheese softened
  • 1/4 cup unsalted butter softened
  • 1/2 cup Nutella
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a mixing bowl, cream together butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract and Nutella until smooth.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  • Mix until just combined; avoid overmixing.
  • Divide the batter evenly among cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cupcakes cool in the tin for 5 minutes, then transfer to a cooling rack.

Nutella Frosting:

  • In a large bowl, beat cream cheese and butter until smooth.
  • Add Nutella and mix until fully incorporated.
  • Gradually add powdered sugar, mixing until light and fluffy.
  • Stir in vanilla extract.
  • Pipe or spread the frosting onto the cooled cupcakes.
  • Optionally, drizzle extra Nutella on top for added decoration.

Notes

For a richer flavor, use high-quality Nutella and European-style butter.
Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
To make Nutella-filled cupcakes, use a coring tool to remove the center and add a Nutella filling before frosting.

Nutrition

Calories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 80mgIron: 1.2mg
Keyword chocolate cupcakes, easy baking, hazelnut cupcakes, Nutella cupcakes, Nutella frosting
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!