One Pot Creamy Cajun Sausage Pasta
A delightful comfort food dish that combines rich flavors in a simple and easy way. Creamy, satisfying, and packed with spices for a nice kick.
Ingredients
Main Ingredients
- 12 oz pasta (e.g., penne or fusilli) Use any pasta shape you like.
- 1 lb smoked sausage, sliced Feel free to swap for turkey sausage or chicken.
- 1 cup heavy cream Add more if needed for creaminess.
- 1 cup chicken broth Use low sodium if preferred.
- 1 cup shredded cheddar cheese Stir in slowly for a creamy texture.
- 1 piece bell pepper, chopped Any color will work.
- 1 piece onion, chopped Yellow or white onions are preferred.
- 3 cloves garlic, minced Fresh is best for flavor.
- 1 tablespoon Cajun seasoning Adjust to taste for more heat.
- Salt and pepper to taste Season to personal preference.
- 2 tablespoons olive oil For sautéing.
- Green onions, for garnish Optional for added flavor.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage, bell pepper, onion, and garlic, sautéing until the vegetables are softened and the sausage is browned.
- Stir in the Cajun seasoning, cooking for another minute.
Cooking
- Add the pasta, chicken broth, and heavy cream. Bring to a boil, then reduce to a simmer.
- Cover and cook until the pasta is al dente, about 10-12 minutes.
- Remove from heat and stir in the cheddar cheese until melted and creamy.
- Season with salt and pepper to taste, and garnish with green onions before serving.
Notes
To keep leftovers fresh, store in an airtight container in the fridge for up to 3 days. For freezing, let cool completely before transferring to a freezer-safe container.