One Pot Creamy Garlic Pasta
A simple and delicious creamy garlic pasta dish cooked in one pot, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz pasta of choice Any type of pasta works.
- 2 tablespoons butter You can substitute with olive oil.
- 4 cloves garlic, minced Sauté to enhance flavor.
- 2 cups milk Can substitute heavy cream for a richer sauce.
- 1 cup Parmesan cheese, grated Use nutritional yeast for a dairy-free option.
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Melt the butter over medium heat in a large pot.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the pasta and milk to the pot, then season with salt and pepper.
- Bring to a simmer, cover and cook according to the pasta package instructions until al dente.
- Stir in the Parmesan cheese until melted and creamy.
- Serve warm, garnished with chopped parsley.
Notes
This pasta pairs well with a simple side salad or crusty bread. It can be made heartier with added cooked chicken or shrimp. Leftovers can be stored in the refrigerator for up to three days or frozen for up to two months.