One Pot French Onion Pasta
This One Pot French Onion Pasta is a flavor-packed, comforting weeknight dinner that’s easy to make and easy to clean up. Caramelized onions melt into a savory sauce with rich beef broth and gooey cheese — all made in a single pot!
Equipment
- Large pot or Dutch oven
- Knife
- Cutting board
- Wooden spoon or spatula
Ingredients
For the Base:
- 3 large yellow onions thinly sliced
- 3 tbsp butter
- 2 tbsp sugar optional
- 4 cloves garlic minced
- 1 tbsp fresh thyme or 1 tsp dried
- 8 oz pasta rotini, penne, or similar
- 3 cups beef broth or veggie broth
- 1/2 cup dry white wine or broth + 1 tbsp vinegar
For Topping:
- 1 cup shredded gruyere cheese
- 1/2 cup shredded parmesan cheese
- Fresh parsley chopped (optional)
Instructions
Step 1: Caramelize the Onions
- In a large pot, melt butter over medium heat.
- Add sliced onions and sugar. Stir well.
- Cook for 20–25 minutes, stirring occasionally, until golden and caramelized. Reduce heat if onions begin to burn.
- In the last 2 minutes, add garlic and thyme.
Step 2: Cook the Pasta
- Add pasta directly into the pot with the onions.
- Pour in the beef broth and wine.
- Bring to a boil, then reduce heat and simmer uncovered for 10–12 minutes until pasta is al dente and liquid has mostly reduced. Stir occasionally.
Step 3: Finish It Off
- Once pasta is cooked and some thick liquid remains, turn off heat.
- Sprinkle gruyere and parmesan on top.
- Cover for 3 minutes until cheese melts.
- Stir to distribute the cheesy goodness.
- Garnish with fresh parsley if desired. Serve warm!
Notes
For extra creaminess, add 1/2 cup of cream cheese with the cheese.
Add rotisserie chicken or sautéed mushrooms for variation.
Store leftovers in an airtight container for up to 4 days. Reheat with a splash of broth or water.
Nutrition
Calories: 525kcalCarbohydrates: 52gProtein: 17gFat: 26g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!