One Pot Kielbasa Pasta
This one pot kielbasa pasta is your new weeknight dinner hero. Smoky sausage, hearty pasta, and bold flavors all cook together in one pot for a comforting, family-friendly meal with minimal cleanup.
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups/spoons
Ingredients
- 1 tbsp olive oil
- 1 yellow onion diced
- 14 oz 400g kielbasa, sliced into ½-inch rounds
- 1 bell pepper diced (any color)
- 3 cloves garlic minced
- 1 can 14 oz / 400g crushed tomatoes
- 2 ½ cups chicken broth
- 12 oz 340g pasta (penne, rotini, or rigatoni preferred)
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- 1 tsp Italian seasoning
- Optional garnish: grated Parmesan fresh parsley
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add diced onion and sauté until golden, about 5-6 minutes.
- Add kielbasa slices and cook until browned on the edges, 3-4 minutes.
- Stir in diced bell pepper and garlic. Cook for 2-3 minutes until fragrant and softened.
- Pour in crushed tomatoes and chicken broth. Stir in salt, pepper, and Italian seasoning.
- Add uncooked pasta directly into the pot. Stir well.
- Bring to a boil, then reduce heat, cover, and simmer for 15-18 minutes, stirring every 5 minutes.
- Once pasta is cooked and liquid mostly absorbed, taste and adjust seasoning if needed.
- Serve hot, optionally topped with Parmesan and chopped parsley.
Notes
Use Polish kielbasa for the best flavor. Turkey kielbasa is a lighter option.
Stirring occasionally helps prevent pasta from sticking.
Add a splash of broth or water when reheating leftovers.
This dish freezes well in airtight containers for up to 2 months.
Nutrition
Calories: 460kcalCarbohydrates: 44gProtein: 18gFat: 24gSugar: 6g
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