Oreo Balls
Oreo balls are a delightful, chocolaty treat that is easy to make and perfect for any occasion. Creamy and fun to prepare, they're sure to impress family and friends.
Ingredients
Main Ingredients
- 1 package Oreo cookies Crushed into fine crumbs.
- 8 oz cream cheese Softened, at room temperature for easy mixing.
- 12 oz chocolate for melting Can substitute with white chocolate or yogurt coating.
- 1 cup Christmas sprinkles For decoration.
Instructions
Preparation
- Crush the Oreo cookies into fine crumbs.
- Mix the crushed Oreos with the softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
Dipping
- Melt the chocolate and dip each ball into the chocolate, then place it back on the baking sheet.
- While the chocolate is still warm, sprinkle with Christmas sprinkles.
Chilling
- Refrigerate until set, then serve.
Notes
Store in an airtight container in the fridge for about a week. For longer storage, freeze individually and thaw in the fridge before serving. Use two forks for easier dipping and to minimize mess.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 10g
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