Oreo Brownies
These Oreo Brownies are rich, fudgy, and topped with a delightful Oreo frosting, making them a perfect treat for any occasion.
Ingredients
For the Brownies
- 1 c unsalted butter (or two sticks) Melted
- 2 c granulated sugar
- 1/2 c semisweet chocolate chips (or your favorite chopped chocolate)
- 3 eggs Room temperature
- 2 tsp vanilla extract Divided
- 1/3 c unsweetened cocoa powder
- 2 Tbsp black cocoa powder Or substitute with dark cocoa or unsweetened cocoa powder if unavailable
- 1 c all purpose flour
- 1/2 tsp salt
For the Oreo Frosting
- 1/2 c unsalted butter (or 1 stick) Softened
- 1/3 c vegetable shortening
- 2 c powdered sugar
- 1-2 Tbsp milk Or more as needed for creamy frosting
- 12 pieces Oreos Crushed into coarse crumbs; leave some larger pieces
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt the butter with chocolate chips until smooth.
- Mix in sugar, followed by eggs and 2 tsp vanilla.
- Combine the dry ingredients in a separate bowl.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Pour the brownie mix into a greased baking pan and bake for about 25-30 minutes.
Making the Oreo Frosting
- In a bowl, beat together the softened butter and shortening.
- Gradually add powdered sugar, vanilla, and milk until creamy.
- Stir in the crushed Oreos.
Finishing Touch
- Once the brownies cool, spread the Oreo frosting evenly on top.
- Enjoy every bite of this delicious treat!
Notes
Room temperature ingredients help everything mix together smoothly. Avoid overmixing to keep the brownies fudgy. Check for doneness with a toothpick; it should come out with a few moist crumbs.