Oreo Mug Cake
A quick and delicious Oreo mug cake made with just three ingredients. Perfect for a late-night dessert or a fast sweet treat!
Equipment
- Microwave-safe mug
- Blender or food processor
- Mini whisk or spoon
Ingredients
- 7 Oreo sandwich cookies
- ⅓ cup 79 ml whole milk
- ½ teaspoon baking powder
Optional:
- Whole Oreo for topping
Instructions
Crush the Cookies:
- In a blender or food processor, crush the 7 Oreo cookies into fine crumbs until they resemble coarse sand.
Combine Ingredients:
- In a microwave-safe mug, mix the crushed Oreos with ⅓ cup of milk and ½ teaspoon of baking powder until just combined. Avoid overmixing.
Layering (Optional):
- For an extra treat, place a whole Oreo on top of the batter before microwaving.
Microwave:
- Microwave on high for 70 to 90 seconds. Start with 70 seconds and add time as needed. The cake should be soft but set.
Cool and Enjoy:
- Let the cake cool for a minute before digging in. Enjoy warm!
Nutrition
Serving: 1mug cakeCalories: 350kcalCarbohydrates: 51gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 240mgPotassium: 160mgFiber: 1gSugar: 30gVitamin A: 350IUCalcium: 80mgIron: 1mg
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