Oreo Peppermint Mocha Brownies
These rich brownies blend the flavors of chocolate, coffee, and peppermint for a cozy dessert experience, perfect for holiday gatherings.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1/2 cup chocolate chips
- 1/4 cup peppermint extract
- 1 cup brewed coffee Cooled
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, melt the butter and then stir in the granulated sugar.
- Add eggs one at a time, mixing well between each addition, then stir in the vanilla extract.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients into the wet ingredients, mixing just until combined.
- Fold in the crushed Oreo cookies, chocolate chips, peppermint extract, and brewed coffee.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Serve brownies warm with vanilla ice cream or a drizzle of chocolate syrup for an enhanced dessert experience. Store in an airtight container for up to five days.