Outrageous Snickers Brownies
These rich and chewy brownies with Snickers chunks are a delightful treat, perfect for any occasion.
Ingredients
For the Brownies
- 1 cup unsalted butter (Melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups chopped Snickers bars
For Topping
- 1 cup caramel sauce (For drizzling)
- ½ cup chopped peanuts omit for nut-free version
- Chocolate chips (For topping, optional) optional for extra sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine the melted butter and sugar, mixing them together until smooth.
- Add the eggs and vanilla, stirring well to incorporate.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped Snickers bars gently.
Baking
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out mostly clean.
- Once baked, drizzle caramel sauce on top and sprinkle with chopped peanuts and chocolate chips if using.
- Allow to cool slightly before cutting into squares.
Notes
These brownies pair well with vanilla ice cream. Store in an airtight container at room temperature for up to 3 days. Freeze for up to 2 months.