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how to cook brisket in oven

Oven Roasted Brisket

The Crispy Chef
Nothing beats a good oven roasted brisket when you want to impress without manning a smoker all day. This foolproof method ensures tender, flavorful brisket with a beautiful crust, filling your home with an irresistible aroma. Perfect for meal prep or special occasions!
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Equipment

  • Large roasting pan
  • Aluminum foil
  • Sharp Knife
  • Mixing bowl
  • Meat thermometer

Ingredients
  

  • For the Brisket:
  • 4-5 pound beef brisket flat cut or point cut
  • 2 tbsp olive oil
  • 1/4 cup Worcestershire sauce
  • For the Dry Rub:
  • 3 tbsp brown sugar
  • 2 tbsp kosher salt
  • 2 tbsp black pepper
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp mustard powder
  • 1 tsp cayenne pepper optional
  • Optional Extras:
  • 1 large onion sliced
  • 4 cloves garlic smashed
  • 1 cup beef broth
  • 2 tbsp apple cider vinegar

Instructions
 

  • Prep the Brisket: Remove from fridge 30 minutes before cooking. Preheat oven to 300°F (275°F for hot ovens). Trim excess fat, leaving 1/4 inch. Pat dry with paper towels.
  • Season the Brisket: Mix dry rub ingredients. Brush brisket with olive oil and Worcestershire sauce. Generously coat with dry rub and let sit for 15-30 minutes.
  • Prepare Roasting Pan: Spread onions at the bottom of a roasting pan. Place brisket fat side up on top of onions. Add garlic, broth, and vinegar around the meat.
  • Roast Low and Slow: Cover tightly with foil. Roast for 1 hour per pound (about 5 hours for 5lb). At 4 hours, check internal temp (goal: 195-205°F). Uncover for last hour for a darker crust if desired.
  • Rest & Slice: Remove from oven and keep covered. Let rest 30-60 minutes before slicing against the grain for best tenderness.

Notes

For a Texas-style brisket, use only salt and pepper.
To add a smoky flavor, place soaked wood chunks in the pan.
Make ahead and refrigerate overnight for enhanced flavor.
To reheat, cover and warm at 300°F for 30-45 minutes.

Nutrition

Calories: 450kcalCarbohydrates: 8gProtein: 50gFat: 22gCholesterol: 125mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 40mgIron: 4mg
Keyword beef brisket, easy brisket, oven brisket, roasted brisket, Texas brisket
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