Pancake Recipe No Milk
Start your day with a delightful stack of fluffy, dairy-free pancakes made with water instead of milk. This easy recipe is perfect for those on a dairy-free diet or simply without milk at home.
Equipment
- Non-stick skillet or griddle
- Two mixing bowls
- Whisk
- 1/4 cup measuring cup
- Cooling rack or plate
Ingredients
- 1 cup all-purpose flour or gluten-free flour blend
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar or maple sugar
- 2 eggs
- 3 tablespoons melted butter or vegan butter
- 1 teaspoon vanilla extract
- 1 cup water
- 1/8 teaspoon salt
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk the eggs, melted butter, vanilla extract, and water.
- Gently fold the wet ingredients into the dry ingredients until combined. Avoid overmixing.
- Let the batter rest for 5 minutes.
- Heat a lightly oiled non-stick skillet or griddle over medium-low heat.
- Pour 1/4 cup of batter onto the hot surface to form pancakes.
- Cook until bubbles form on the surface and edges start to set (2-3 minutes). Flip and cook the other side for an additional 2-3 minutes until golden brown.
- Transfer pancakes to a cooling rack or plate, and repeat with remaining batter.
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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