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Peach Cobbler Cookies

Peach Cobbler Cookies

The Crispy Chef
These peach cobbler cookies combine the warm spices and juicy peaches of classic cobbler with the chewy, handheld magic of cookies. With brown butter, cinnamon, and fresh peach chunks, they’re a bakery-level treat you can whip up at home.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 145 kcal

Equipment

  • Saucepan
  • Mixing bowls
  • Measuring cups and spoons
  • Parchment paper
  • Baking sheets
  • Wire rack
  • Knife and cutting board

Ingredients
  

  • 1 cup unsalted butter, browned
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour (plus extra for peaches)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 1/2 cups diced fresh peaches (about 2–3 medium peaches)

Instructions
 

  • Brown the butter in a saucepan until golden and nutty, then let cool slightly.
  • Cream together browned butter, brown sugar, and granulated sugar. Beat in eggs and vanilla extract until smooth.
  • In a separate bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg. Gradually mix into wet ingredients until combined.
  • Toss diced peaches lightly with a spoonful of flour. Gently fold peaches into cookie dough.
  • Chill dough for 30 minutes to prevent spreading. Preheat oven to 350°F (175°C).
  • Scoop dough onto baking sheet lined with parchment paper. Bake 12–14 minutes, until edges are golden but centers look slightly underdone.
  • Cool on pan for 5 minutes before transferring to wire rack. Serve warm or store for later.

Notes

Use ripe but firm peaches for best results. Toss peach chunks in flour to prevent sinking. For crispier edges, bake slightly longer; for extra chewy cookies, underbake and let them cool on the pan. Store 2–3 days at room temperature or freeze up to 3 months. Serve warm with vanilla ice cream for a decadent dessert.

Nutrition

Calories: 145kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 105mgPotassium: 60mgFiber: 0.5gSugar: 12gVitamin A: 180IUVitamin C: 1mgCalcium: 12mgIron: 0.6mg
Keyword brown butter cookies, fruit cookies, peach cobbler cookies, summer cookies
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