Peach & Guava Lemonade Punch
A refreshing summer drink combining sweet peach puree, tropical guava nectar, and tangy lemonade. Perfect for BBQs, brunches, and parties, this punch can be served as is or spiked for an adult twist.
Equipment
- Blender
- Large punch bowl or drink dispenser
- Stirring spoon
- Knife for slicing fruit
Ingredients
- 3 cups fresh peach puree about 4-5 ripe peaches
- 2 cups guava nectar
- 6 cups prepared lemonade
- 1 lemon sliced into thin rounds
- Ice cubes 4-6 cups
- Optional 1-2 tbsp honey or agave
- Optional 2 cups sparkling water
- Optional 1/2 cup fresh mint leaves
- Optional 1 lime, sliced
- Optional 2 cups sliced fresh peaches
- Optional 1 1/2 cups vodka, white rum, or tequila
Instructions
- Peel, pit, and blend peaches until smooth. If too thick, add 1/4 cup water.
- In a large punch bowl, mix peach puree and guava nectar.
- Stir in lemonade gradually.
- Taste and add honey/agave if needed.
- Refrigerate for at least 1 hour.
- Before serving, add ice and optional sparkling water.
- Garnish with lemon, lime, peach slices, and mint leaves.
- If making an alcoholic version, stir in alcohol before serving.
- Serve over ice and enjoy!
Notes
Fresh peaches work best, but canned or frozen (thawed) can be substituted.
Sugar-free lemonade can be used for a lower-sugar version.
Store leftover punch in the fridge for up to 3 days.
Freeze leftovers in popsicle molds for a fun treat.
Nutrition
Calories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgFiber: 2gSugar: 26g
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