Peach Sangria
A refreshing summer drink made with ripe peaches, white wine, peach schnapps, and a splash of sparkling water. It’s fruity, fizzy, and irresistibly delicious.
Equipment
- Large pitcher
- Cutting board and knife
- Muddler or spoon
- Measuring Cups
- Stirring spoon
- Refrigerator
- Wine glasses or mason jars
Ingredients
- 1 bottle white wine Sauvignon Blanc or Pinot Grigio
- 2 –3 fresh peaches sliced thick
- ½ cup peach schnapps
- ¼ cup brandy
- 2 cups sparkling water
- 2 tablespoons honey or maple syrup
- Fresh mint leaves
Instructions
- In a large pitcher, add sliced peaches, honey, peach schnapps, and brandy.
- Stir gently and refrigerate for at least 2 hours to allow the peaches to macerate.
- Once macerated, add chilled white wine to the pitcher.
- Just before serving, add sparkling water and a handful of fresh mint leaves.
- Serve in large goblets or mason jars over ice. Garnish with a peach slice and mint sprig.
Notes
Best made the night before for deeper flavor.
For a rosé version, substitute white wine with a dry rosé.
Keep the pitcher chilled and add ice only to serving glasses.
Variations: Add prosecco for a Bellini twist, or ginger/cinnamon for a spiced version.
Use ripe, aromatic peaches (freestone preferred) for best results.
Nutrition
Calories: 180kcalCarbohydrates: 15gProtein: 0.5gSugar: 13g
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