Peanut Butter Chocolate Chip Cookie Bars
These cookie bars blend creamy peanut butter and rich chocolate flavors, making them an easy and delicious treat for any occasion.
Ingredients
Wet Ingredients
- 1 cup peanut butter Use creamy peanut butter for a smoother texture.
- 1/2 cup butter, softened Make sure the butter is softened for easy mixing.
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour Use gluten-free flour for a gluten-free version.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins
- 1 cup chocolate chips Experiment with different types like dark chocolate or peanut butter chips.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix the peanut butter, butter, brown sugar, and granulated sugar until creamy.
- Add in the eggs and vanilla, and mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spread the batter evenly into the prepared baking pan.
Baking
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before cutting into bars and serving.
Notes
These bars pair nicely with a scoop of vanilla ice cream, a glass of milk, or tea. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.