Peanut Butter Cookies
Deliciously warm and chewy peanut butter cookies that are quick and easy to make, perfect for sharing and ideal for family gatherings.
Ingredients
Main Ingredients
- 1 cup peanut butter Use creamy peanut butter for a smoother texture.
- 1 cup sugar You can substitute with brown sugar for a richer flavor.
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix until smooth.
- Stir in baking soda and salt.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Use a fork to flatten each cookie and create a crisscross pattern on top.
Baking
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage, they’ll last up to three months. For extra flavor, experiment with add-ins like chocolate chips or nuts.