Peanut Butter Oatmeal Chocolate Chip Cookies
These delightful cookies combine rich peanut butter, chewy oats, and sweet chocolate chips for a rewarding treat that's easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup peanut butter Creamy or crunchy based on preference.
- 1 cup brown sugar Can be substituted with extra granulated sugar and a little molasses.
- 1/2 cup granulated sugar
- 1 large egg Can be substituted with 1 tablespoon flaxseed meal + 2.5 tablespoons water.
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup chocolate chips Can substitute with dried fruit for a healthier option.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar, and mix until smooth.
- Beat in the egg and vanilla extract until well combined.
- Stir in the baking soda and salt.
- Gradually mix in the rolled oats and chocolate chips until evenly distributed.
Baking
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
To keep cookies fresh, store in an airtight container at room temperature for up to a week. Freeze in a freezer-safe bag for up to three months.