Peanut Butter Stuffed Brownies
These peanut butter stuffed brownies combine rich chocolate with creamy peanut butter for a delightful treat that's easy to make and perfect for any occasion.
Ingredients
Brownie Base
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Peanut Butter Layer
- 1/2 cup creamy peanut butter Can use crunchy for added texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the granulated sugar, brown sugar, and melted butter.
- Add the eggs and vanilla extract, and stir until combined.
- Sift in the flour, cocoa powder, and salt; mix until just combined.
Layering
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Drop spoonfuls of peanut butter over the brownie layer and gently swirl it with a knife.
- Pour the remaining brownie batter on top and spread evenly.
Baking
- Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before slicing into squares and serving.
Notes
Allow the brownies to cool completely before slicing for cleaner cuts. They pair perfectly with a scoop of vanilla ice cream.