Peppermint Meltaways
Buttery and creamy cookies with a refreshing hint of peppermint, perfect for any occasion.
Ingredients
For the cookies
- 1 cup unsalted butter, softened Bring to room temperature for easier mixing.
- 1/2 cup powdered sugar Additional for dusting after baking.
- 1/4 cup granulated sugar Adds sweetness and texture.
- 2 cups all-purpose flour Can use gluten-free flour as a substitute.
- 1/4 teaspoon salt Enhances the sweetness.
- 1 teaspoon peppermint extract Can be replaced with vanilla extract for a different flavor.
- 1/4 teaspoon vanilla extract For added depth of flavor.
For dusting
- Additional powdered sugar For a finishing touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, powdered sugar, and granulated sugar until smooth.
- Mix in the peppermint and vanilla extracts.
- Gradually blend in the flour and salt until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden.
- Remove from oven and let cool slightly before dusting with powdered sugar.
- Allow to cool completely on a wire rack before serving.
Notes
Store in an airtight container at room temperature for up to a week. Freeze for up to three months for longer storage.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 4g
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