Pepperoni Cheese Crisps
Pepperoni Cheese Crisps are crispy, cheesy bites that make a perfect snack or appetizer for any occasion. They are quick to make and bursting with flavor from pepperoni and spices.
Ingredients
Main Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 40-50 slices pepperoni Approximately 4 ounces. Halve if large.
Seasonings
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Optional red pepper flakes For a spicy kick.
- Optional fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, combine the mozzarella, cheddar, and Parmesan cheeses. Mix well.
- Add Italian seasoning and garlic powder to the cheese mixture. Toss to combine. Add red pepper flakes if desired.
- If pepperoni slices are large, cut them in half.
Baking
- Place pepperoni slices in a single layer on the prepared baking sheet, leaving a small space between each slice.
- Sprinkle a generous amount of the cheese mixture evenly over each pepperoni slice.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the pepperoni is crispy.
- Remove from the oven and let the crisps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve immediately and garnish with fresh chopped parsley if desired.
Storage
- Store any leftovers in an airtight container at room temperature. Reheat in a toaster oven or air fryer to restore crispness.
Notes
These cheese crisps are best enjoyed the same day but can last for a couple of days if stored properly. You can freeze the uncooked cheese and pepperoni mixture, then bake fresh when you're ready.