Philly Cheesesteak Tortellini Pasta
A delightful blend of classic cheesesteak ingredients with creamy cheese tortellini, perfect for a cozy family dinner.
Ingredients
Main ingredients
- 1 package Cheese tortellini
- 1 pound Thinly sliced steak
- 1 cup Sliced bell peppers
- 1 cup Sliced onions
- 1 cup Cream
- 1 cup Beef broth
- 1 teaspoon Garlic powder
- to taste Salt
- to taste Pepper
- 2 tablespoons Olive oil
Instructions
Preparation
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced steak, season with salt and pepper, and cook until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add sliced bell peppers and onions. Sauté until they are tender, about 5-7 minutes.
- Pour in the beef broth and add the cream. Bring to a simmer and let it thicken slightly.
- Stir in the cooked tortellini and return the steak to the skillet. Mix well to combine and heat through.
- Serve hot and enjoy your comforting Philly Cheesesteak Tortellini Pasta!
Notes
Serve alongside a fresh green salad or top with grated Parmesan cheese for extra flavor. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.